1. RAMENThese wavy wheat wonders take center stage in a bowl of umami-packed broth. *Bold flavors*, tender slices of pork, and a perfectly-cooked egg c
2. UDONThese thick, chewy wheat noodles take a long soak in a mild soy-based soup, and it’s a match made in comfort food heaven.
3. SOBAMade from buckwheat, they bring a sweet grace to the table. Imagine dipping them in a soy-based sauce (tsuyu) and enjoying the delicate nuttiness.
4. SOMENThese thin wheat noodles are served chilled and are as light as a summer breeze.
5. YAKISOBAYakisoba is the Broadway show of the noodle world – flashy, charismatic, and dripping with sass.
6.HIYAMUGIThin wheat noodles are served cold with a soy-based dipping sauce. They're a popular choice during hot Japanese summers.
7.SHIRATAKIThese translucent wonders are created from konjac yam and are like the fairies of the noodle world – real, magical, and surprisingly low in carbs.
8.CHAMPONHailing from Nagasaki, champon noodles are like a seafood show under a big top.
9. SARA UDONThese noodles are fried to golden perfection which helps in creating a wonderful crunch with every bite of these noodles.
10. TOKOROTENThese noodles are made from agar-agar, a form of gelatin generated from seaweed and are usually they are served cold.
11. HōtōHōtō features wide, flat wheat noodles cooked in a miso-based soup with pumpkin and other vegetables. IIt's a Yamanashi Region speciality.
12. ZARU SOBAZaru soba is all about cool beauty. These thin soba noodles are placed on a bamboo tray (zaru), making a visually striking presentation.
13. KITSUNE UDONIt is a delicious contrast between heavy noodles and sweet with slightly savory tofu.
14. TEMPURA SOBAThese are battered and deep-fried ingredients and have been crisped to perfection helping to provide a delightful contrast with the warm noodles.
15. NAGASAHI SOMENNagashi somen is all about lighthearted enjoyment and a one-of-a-kind eating experience that will make you heartwarming